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Shang Yan Restaurant (Fengle Plaza Branch)

粤菜 · ⭐ 3.4

No. 633 Fengle North Road, Fengle Plaza

Dishes

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  Loofah with Chicken Offal Stir-fry

  A Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fried Rice

  A simple and flavorful dish made with rice, eggs, and seasonal vegetables, stir-fried to perfection.
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  Lingnan Shrimp Dumplings

  Lingnan shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
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  Burnt Sauce Barbecue Pork

  A classic Cantonese barbecue dish made with marinated pork belly, roasted and glazed with a sweet-savory sauce.
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  Braised Pig Trotter in Sauce

  A dish featuring pork trotters braised in a savory sauce, tender and rich in flavor.
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  Abalone Pearl Sticky Rice Chicken

  Sticky rice chicken wrapped in lotus leaf, filled with tender chicken, abalone, and pearl rice, steamed to perfection for a rich, aromatic flavor.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Stir-Fried Hakka Stuffed Tofu

  A traditional Hakka dish where tofu is stuffed with minced meat, then pan-fried until golden and crispy on the outside while remaining tender inside.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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