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Xinmaidao Spicy Hot Pot (Shenghua Fu Store)

小吃快餐 · ⭐ 3.7

Unit 120, Building 02, No. 2-1 Gutang Avenue, Xiongzhou Subdistrict

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anjing Fish Roe Dumplings

  Anjing Fish Roe Dumplings are a snack made with tender fish meat and fish roe as the filling. The outer skin is crafted from high-quality flour, carefully kneaded and fermented to achieve a soft and delicate texture. The filling combines fresh fish meat with fish roe, seasoned and wrapped inside the dough, then steamed to perfection—resulting in a delicious, multi-layered flavor experience.
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  Classic Bacon

  Classic bacon is made from pork belly, cured and smoked for a rich, savory flavor. It's crispy on the outside and tender inside, perfect for frying or pairing with salads and sandwiches.
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  Crispy Pork Intestine Sausage

  Crispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Pork Skewers

  Grilled pork skewers marinated in Korean sauce, served with rice and side dishes.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Yellow Milk Tofu with Spicy Sauce

  Huang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.

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