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Hai Tai Shi Fu · Quan Yun Lu Yan (Original Zhang Qiu Zhukong Dian)

特色菜 · ⭐ 4.7

No. 33 Nanfengwo Shuikouzi (150 meters east of Liuliqiao East Station, north side of the road)

Dishes

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  Fresh Sea Cucumber Soup from Weihai

  Weihai boiled live sea cucumber is a dish featuring fresh sea cucumbers, soaked and slowly stewed in rich broth to absorb its savory flavor. Minimal seasoning highlights the tender texture of the sea cucumber and the rich taste of the broth.
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  Shandong Hanging Oven Flatbread

  Shandong hanging oven baozi is a traditional flour-based food made by fermenting dough with yeast, rolling it into sheets, filling with meat or vegetarian stuffing, and baking in a hanging oven. The dough is folded and pressed repeatedly for layered texture, resulting in a crispy crust and soft interior when baked.
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  Shandong Steamed Bun

  Shandong buns are made with flour dough and filled with pork and vegetables like cabbage or chives, prepared by kneading, rolling, wrapping, and steaming. The skin is soft and the filling is rich and flavorful.
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  Freshly Made Pan-Fried Pancake

  Freshly made pancakes using flour, eggs, and water, cooked on a hot pan with scallions and sesame seeds. Crispy outside, soft inside.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Haitai Grilled Lamb Ribs

  Haitai roasted lamb chops are made from fresh lamb ribs, marinated and grilled to perfection. Seasoned with spices, soy sauce, and garlic, they're roasted until crispy outside and tender inside, preserving the rich flavor and aroma of the lamb.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Braised Lamb with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.
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  Zhangqiu Stir-Fried Chicken

  Zhangqiu stir-fried chicken is a dish made primarily with chicken, typically using local free-range chickens, paired with green peppers, onions, ginger, and garlic, stir-fried quickly at high heat. Seasoned with soy sauce and cooking wine, it results in flavorful, tender meat.
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  Jiaodong's First Pot

  Jiaodong First Pot is a stew featuring seafood like shrimp, clams, squid, and scallops, with辅料 such as pork belly, potatoes, tofu, and cabbage. All ingredients are simmered in water or broth until flavors blend.
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  Golden Rice Ginseng

  Golden Rice Ginseng is a dish made with high-quality rice, ginseng, and various seasonings, cooked by steaming. It has a soft texture and a subtle medicinal aroma mixed with rice fragrance.

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