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Northeast Dumpling House (Xindu International Garden Store)

小吃快餐 · ⭐ 3.2

Xindu International Jiayuan

Dishes

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  Spicy Pickled Chicken Feet Salad

  A spicy and tangy dish made from chicken feet marinated in pickled chili peppers and seasoned with garlic, ginger, and herbs.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Papaya Silver Ear Porridge

  A sweet and nourishing porridge made from papaya and silver ear fungus, often served as a dessert or health tonic.
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  Oatmeal Red Bean Porridge

  A nutritious porridge made from oats and red beans, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Grilled Pork Heart

  Charcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning, it's sliced or cubed, marinated, then grilled over charcoal until charred on the outside and tender inside.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Shiitake Mushroom and Pork

  Stir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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