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Tongyanghe Restaurant (Xuefu Garden Store)

其他美食 · ⭐ 3.7

Xuefu Garden

Dishes

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  Braised Beef Shank

  Braised beef shank is a dish made primarily from beef shank, blanched and then slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors while maintaining a firm, chewy texture.
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  Earthen Stove Old Tofu

  A traditional Chinese home-style dish made with firm old tofu, slowly pan-fried over a wood-fired earthen stove until crispy outside and tender inside, seasoned with soy sauce and aromatics.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Eel Noodles

  A dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Rice Crackers

  A Chinese dish made by stir-frying rice crackers with meat and vegetables in a savory sauce, resulting in a crispy texture and rich flavor.
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  Minced Pork Eggplant

  A Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.

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