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Tianfu No. (Monthantai North Street Branch)

小吃快餐 · ⭐ 3.7

No. 11-5 Yuétán North Street (near Qīcǎi Yúnnán)

Dishes

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  Tianfuhao Osmanthus Barbecue Pork

  Tianfu Hao osmanthus barbecued pork is made from pork tenderloin, marinated and roasted. Seasonings like honey, soy sauce, rice wine, and five-spice powder are added during marinating for rich flavor. The roast develops a caramelized crust while keeping the meat tender and juicy. Osmanthus flowers add a fragrant touch.
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  Tianfuhao Braised Beef

  Tianfuhao braised beef uses beef shank as the main ingredient, processed through marinating and slow stewing. The beef is simmered in a special sauce, resulting in tender, flavorful meat that retains its original aroma and texture.
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  Tianfuhao Braised Pork Elbow

  Tianfuhao braised pig trotter is made from pork foreshanks, processed through blanching, boiling, coloring, and long stewing. The meat is tender, rich in flavor, and not greasy.
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  Tianfu Garlic Sausage

  Tianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Braised Pork Elbow

  Classic braised pork knuckle made with pork elbow, simmered slowly with soy sauce, cooking wine, spices, and caramelized sugar. Reddish-gold color, tender meat, rich but not greasy.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Old Soup Chicken Wings

  Old broth chicken wings are made by slow-cooking chicken wings in a rich, long-simmered broth. After blanching, the wings are stewed with scallions, ginger, and cooking wine to absorb the savory flavors. The broth is typically made from chicken, pork, or beef bones, rich in collagen and depth of flavor.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.

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