Minghan Korean Food (Hengmao Branch)
小吃快餐 · ⭐ 3.6
Commercial Street, Hengmao International Huacheng, South Guangchang Road
Dishes
Taiwanese Style Pure Meat SausageTaiwanese-style pork sausage made from pure pork, seasoned with soy sauce, sugar, five-spice powder, and garlic, then stuffed into casings and steamed or grilled. Bright red in color, chewy texture, rich meat aroma with a hint of sweetness.
Korean Cold Buckwheat NoodlesKorean cold buckwheat noodles made with a tangy, spicy broth and served chilled with vegetables and meat.
Korean Blood Sausage with Dipping SauceKorean blood sausage made from rice, pork, and seasonings, served with a savory dipping sauce.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Classic Tofu SoupA traditional Chinese soup made with soft tofu, minced pork, mushrooms, and greens, simmered in broth for a rich, savory flavor.
Korean Pork BibimbapA Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
Korean Rice Cake Stir-Fry with Fish CakeA Korean dish made by stir-frying rice cakes and fish cakes with gochujang, onions, and carrots for a spicy, savory flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Spicy Beef Rice BowlSpicy beef stir-fried with gochujang and served over rice, topped with vegetables and a fried egg.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fresh Tofu SoupFresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.