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Xu's Sticky Rice Wrapped Oil Cake (Sanyan Bridge Branch)

小吃快餐 · ⭐ 4.0

No. 24, Sanyanqiao North Road, Annex No. 6 (opposite Wushang Supermarket)

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Original Sweet Glutinous Rice Wrapped Fried Dough Stick

  A traditional Chinese snack made by wrapping a fried dough stick in sweet glutinous rice and steaming it, resulting in a soft, sweet outer layer and a crispy inner core.
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  Seaweed-flavored Sticky Rice Wrapped in Fried Dough

  A creative Chinese snack combining sticky rice with seaweed flavor and crispy fried dough, offering a unique texture and savory taste.
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  Meat Floss Rice Dumpling with Fried Dough Stick

  A fusion snack made by wrapping crispy fried dough sticks in glutinous rice and topping with savory meat floss, offering a delightful contrast of textures and flavors.
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  Cheese Sticky Rice with Fried Dough

  A creative snack where crispy fried dough is wrapped in soft sticky rice and topped with creamy cheese sauce, offering a rich, layered texture and savory-sweet flavor.
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  Grape Sticky Rice with Fried Dough

  A creative Chinese dessert featuring sweet sticky rice wrapped around fresh grapes and coated in crispy fried dough, then deep-fried for a delightful texture contrast.
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  Sweet Bean Glutinous Rice Wrapped in Fried Dough

  A creative Chinese snack featuring sweet red bean paste wrapped in glutinous rice and stuffed with crispy fried dough, offering a delightful mix of textures and flavors.
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  Snow Cabbage and Pork Filament Sticky Rice Wrapped in Fried Dough Stick

  A creative Chinese snack featuring sticky rice wrapped around stir-fried snow cabbage and pork filaments, then served with a crispy fried dough stick for added texture.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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