Zhang Xing Bang Handmade Noodles and Meat Buns (Ziwei Fengshang Branch)
小吃面食 · ⭐ 3.6
Unit 20102, Building 10, Ziwei Fengshang, Fengcheng 5th Road, Xi'an Economic and Technological Development Zone
Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Zhang Xingbang Chili OilA spicy chili oil made by pouring hot oil over ground chili flakes, with added spices like Sichuan pepper and sesame. It's a popular condiment in Chinese cuisine, known for its rich aroma and bold flavor.
Hand-Torn Wheat GlutenA Chinese vegetarian dish made from wheat gluten, hand-torn and cooked to a chewy texture, often served with savory sauce or stir-fried.
Hand-Rolled Noodles with Wheat Gluten ComboA traditional Shaanxi dish featuring hand-rolled noodles and wheat gluten, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Handmade Tuo Tuo Meat SandwichHandcrafted pork sandwich with slow-cooked meat and savory sauce, served in freshly baked flatbread.
Lao Tongguan Crispy Flatbread with Pork SandwichA traditional Shaanxi snack featuring a crispy flatbread stuffed with tender, seasoned pork, often served with fresh vegetables for a balanced flavor.
Sesame Paste BunSesame paste bao is a type of dough food with flour as the skin and sesame paste as the main filling. The flour is mixed with water to form a dough, which is then rolled into a round wrapper and filled with prepared sesame paste. The封口 is pinched closed and steamed until cooked. Sesame paste is made by grinding roasted sesame seeds, resulting in a rich and flavorful texture.
Pineapple Sweet Wine DessertA dessert made with fresh pineapple and sweet rice wine, chilled and served for a refreshing, sweet-tart flavor.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.