Phoenix Nesting Under the Paulownia Tree Restaurant
特色菜 · ⭐ 4.0
No. 36, Lu Island Road, Building 2 (at intersection with Lu Island Pedestrian Street)
Dishes
Gongbao Deep Sea Shrimp BallsGongbao Deep Sea Shrimp Balls is a Chinese dish made with deep-sea shrimp, peanuts, and chili. The shrimp balls are crispy on the outside and tender inside, with a rich flavor that is spicy and slightly sweet.
Scallops Stir-Fried with Small Green OnionsA dish made by quickly stir-frying fresh scallops with small green onions, resulting in a tender and aromatic seafood delicacy.
Dry-Braised Morel MushroomA Chinese dish featuring morel mushrooms stir-fried in a savory sauce until deeply flavored, known for its rich umami taste and tender texture.
Signature Spicy and Numbing Duck HeadSignature Spicy and Numbing Duck Head is a Sichuan dish made with duck head as the main ingredient, seasoned with Sichuan pepper, chili, and other spices, and cooked by stir-frying or braising. It has a tender texture and a spicy, numbing flavor.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
Wutong Dry Noodles with Jiange ChickenWutong Dry Noodles with Jiange Chicken is a Chinese dish made with chicken and noodles using a dry tossing method. The main ingredients include chicken, noodles, and various seasonings, offering a fresh and unique flavor.- Ginkgo Red Wine Braised PorkSlow-cooked pork belly simmered in a rich red wine sauce infused with ginkgo leaf aroma, resulting in tender, flavorful meat.
Hongya Fragrant Spring Onion Dalian AbaloneHongya Fragrant Spring Onion Dalian Abalone is a Chinese dish made with fresh spring onion shoots and Dalian abalone. The ingredients are stir-fried together to preserve their natural flavor, resulting in a tender texture and unique aroma.
Special Pig Intestine Rice NoodlesSpecial fatty intestine rice noodles is a dish made primarily from pork intestines and rice noodles. The intestines are cleaned, boiled to remove odor, then stewed with seasonings until tender and flavorful. The rice noodles are soaked in hot water, mixed with broth or served directly in a bowl, paired with the intestines and soup base.
Stone Plate Steamed ShrimpA dish featuring fresh shrimp cooked quickly on a hot stone plate with garlic, ginger, and scallions, resulting in tender, flavorful seafood.- Bamboo Fungus and Pigeon Egg SoupA delicate soup made with bamboo fungus and pigeon eggs, known for its clear broth and nourishing properties.
Braised Fresh Abalone with Rice VermicelliRice vermicelli and fresh abalone are braised together in a savory sauce, resulting in a harmonious blend of textures and flavors.
Sauce-Brined Lobster ShrimpA cold dish made by marinating fresh lobster shrimp in a seasoned fermented sauce of yellow wine, soy sauce, sugar, and spices, resulting in tender, flavorful shrimp with a rich umami aroma.- Glazed Duck with Sticky RiceA Chinese dish featuring duck marinated in a savory sauce and steamed with sticky rice, resulting in tender meat and flavorful rice.
Wild Rice with Abalone Sauce and Eight-Head AbaloneWild rice paired with abalone sauce, served with eight abalones. Main ingredients are wild rice and abalone, cooked by steaming.
Fennel Stewed Rice Field TurtleFennel Stewed Rice Field Turtle is a Chinese dish made with rice field turtle, fennel, ginger, garlic, and other seasonings using a stewing method. It has a fresh and tender texture with a rich aroma.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
Spicy Boiled Fresh Caught SquidSpicy boiled fresh caught squid is a dish made with fresh squid and spices such as chili and Sichuan pepper, then boiled. It has a tender texture and a spicy, fragrant flavor.
Fresh Chili and Beef Liver MushroomFresh pepper and boletus mushroom dish made with fresh boletus mushrooms and chili peppers. Slice the mushrooms, cut peppers into segments, stir-fry peppers first, then add mushrooms until cooked through, season and serve.
Black Truffle and Morel Mushroom Stuffed MeatBlack Truffle and Morel Mushroom Stuffed Meat is a dish made with lamb or pork, combined with black truffles and morel mushrooms. The meat is minced and mixed with ingredients, then stuffed into pork intestines or meat pieces and cooked by stewing or steaming.