Zai Zai Roasted Fish (Original Fong Bo Branch)
川菜 · ⭐ 4.3
No. 29 Fuqian Road, Jiaogezhuang Village, Nanfaxin Area

Dishes
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Handmade Sauce Meat BunsHandmade meat buns made with flour dough and a filling of pork, soy sauce, sugar, cooking wine, and ginger, stir-fried after marinating. Steam until cooked. No preservatives added—emphasizing hand-kneading and shaping techniques.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Sauce-Flavored SturgeonSauce-flavored sturgeon is a dish made with sturgeon and seasonings such as soy sauce and cooking wine. It has a tender texture and rich sauce flavor, making it a specialty of traditional Chinese cuisine.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Sour Cabbage SturgeonA dish featuring fresh sturgeon cooked with sour cabbage, resulting in tender fish and a tangy, flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Fish Hot PotFresh fish pot features fresh fish as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered in water or broth. Clean the fish, add ingredients to the pot, and slowly stew over medium-low heat until the fish is tender and the broth rich.