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Li Ji Sandpot (Longxi City Store)

东北菜 · ⭐ 3.8

Ground-floor commercial unit at the northeast corner of Longxi Cheng, Yuanzhong Road

Dishes

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  Beef and Potato Noodles

  Beef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Beef Knife-Cut Noodles in Clay Pot

  Pot-braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with葱姜蒜 for tender meat, then served with noodles that absorb the rich broth.
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  Braised Pork Intestine Noodles

  A dish featuring pork intestines and noodles, where the intestines are cleaned, boiled, and stewed with scallions, ginger, garlic, and star anise in a clay pot until tender. Cooked noodles are then added and mixed well before serving.
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Spicy Beef Noodles

  Fatty lamb spicy rice noodles made with sweet potato noodles, fatty lamb slices, bean sprouts, wood ear mushrooms, and seasoned in a spicy-sour broth. The broth is flavored with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. The noodles are smooth, the meat tender, and the accompaniments rich.
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  Fatty Intestine Wonton Noodles

  A Chinese noodle dish featuring stewed pork intestines and dumplings in a savory broth, served with chewy noodles.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Shrimp and Egg Mix

  A Chinese dish made by mixing shrimp with beaten eggs and steaming until tender, offering a delicate and nutritious flavor.
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  Mixed Meat Balls

  A traditional Chinese dish made with mixed pork and beef meatballs, simmered in soup for a tender and flavorful experience.

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