One Brush Green · Luosifen (Xinghai Square Store)
小吃快餐 · ⭐ 4.3
B2F, Metro Commercial Street, Xinghai Square, Suzhou Avenue West, Huxi Community Working Committee
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Original Flavor Snail Soup NoodlesA flavorful noodle soup made with a broth of fresh snails, served with rice noodles and traditional toppings like pickled bamboo shoots, tofu skin, and peanuts.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Braised Pig's Trotter with Crispy SkinBraised Pig's Trotter with Crispy Skin is a classic Chinese marinated dish. It primarily uses pig's front trotters, which are blanched, deep-fried until the skin blisters to form a 'tiger skin' pattern, and then slowly stewed for a long time in a master stock made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, ginger, and other spices. The finished dish features a bright red color, with the skin achieving a unique tiger-stripe texture and a soft, chewy, gelatinous mouthfeel from frying and braising. The meat becomes tender and thoroughly infused with the rich, aromatic flavors of the braising liquid.
Secret Snail SauceA spicy and aromatic sauce made from fresh snails, chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and unique umami taste.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Sour Spicy Duck FeetA dish made with duck feet simmered in a spicy and sour sauce, offering a rich and tangy flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.