Heng She Private Banquet (High-tech Zone Store)
江浙菜 · ⭐ 4.1
2nd Floor, Visa Yinghai, 100 meters north of Jinye Shidai, Jinye Road
Dishes
Scrambled EggsA simple and delicious dish made by quickly frying fresh eggs with seasoning, resulting in a smooth and fragrant texture.
Seasonal SoupA nourishing soup made with seasonal vegetables and meat, slowly simmered for rich flavor and health benefits.
Spicy麻 Sichuan Bamboo ShootsCrispy bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Jingyang Fu TeaJingyang Fu Tea is a type of dark tea made from Anhua black tea leaves, fermented, pressed, and aged to develop golden mold spores. It has a rich aroma and smooth taste, known for aiding digestion.
Deep-sea Longevity FishFresh deep-sea fish steamed or braised, tender and flavorful, rich in protein and unsaturated fatty acids.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Fresh Cutlass FishA dish made by steaming fresh cutlass fish with ginger and scallions, resulting in tender and flavorful meat.
Beef Shank and Radish StewBeef shank and radish stewed slowly until tender, with rich flavor and comforting warmth.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Huangdi Neijing Health FoodA health-focused dish inspired by the Huangdi Neijing, featuring nourishing ingredients like yam, goji berries, and red dates, gently stewed or steamed for a mild and wholesome taste.