Huo Zhe Zhe · Cantonese Zhezhe Pot (Honggutan Wanda Branch)
粤菜 · ⭐ 4.0
3rd Floor, Wanda Plaza, No. 999 Huizhan Road
Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese Sausage Clay Pot RiceCantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
Pink Shrimp Dumpling RoyalPink Shrimp Dumpling Royal is a Cantonese dim sum dish. Main ingredients include fresh shrimp, minced pork, bamboo shoots, and a translucent wrapper made from wheat starch. The filling is prepared by mixing shrimp with minced pork and diced bamboo shoots, seasoned, then wrapped in a pink-tinted dough colored with beetroot juice or red yeast rice powder. The dumplings are shaped into crescent pleats and steamed. The finished dish features a semi-transparent pink wrapper with visible whole shrimp inside, offering a tender and springy texture.
Sweet Soup BuffetA selection of sweet Chinese desserts made from ingredients like red beans, lotus seeds, and coconut, served in a buffet style for dessert lovers.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Braised Winter Melon with Preserved MeatsA Cantonese dish featuring preserved meats like lap cheong and Chinese sausage, stir-fried or braised with baby bok choy for a savory, aromatic flavor.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
Sour Cabbage Stir-fried IntestinesA Chinese dish made by stir-frying pork intestines with sour cabbage, garlic, and chili for a tangy and spicy flavor.- Stewed Pork Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs simmered with fermented black beans, garlic, and ginger in a clay pot for deep flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.