Liao's Spicy Chicken (Beisen Branch)
小吃快餐 · ⭐ 3.5
No. 78 Beisen South Road, Guanghua Subdistrict (southeast corner of the intersection of Beisen South Road and Beisen Road)
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Seaweed StripsA refreshing dish made from seaweed strips tossed with Sichuan pepper, chili, and seasonings, offering a crisp texture and spicy flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Red Oil Braised RabbitRed oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Golden Soup Lung Slice Rice BowlA flavorful rice bowl featuring tender pork lung simmered in a golden broth, served with steamed rice and vegetables.
Soul-Stealing Braised RabbitA flavorful dish made by slow-cooking rabbit meat in a rich, aromatic spice broth until tender and deeply infused with flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fresh Pepper Boneless Pig's TrottersFresh Pepper Boneless Pig's Trotters is a dish made with pig's trotters and fresh peppers. The trotters are cooked and deboned, then stir-fried with fresh peppers for a slightly spicy and fragrant flavor.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.