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Haerbin He Laoshi Sand Pot Tan Rou (Fengtai Store)

东北菜 · ⭐ 4.0

International Garden Courtyard No. 168

Dishes

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  Pork Belly Sauerkraut Noodle Pot

  Fifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Old Dao Outer Special Jar Meat

  Old Dao Outer Special Jar Meat is a dish primarily made with pork belly. To prepare it, the pork belly is cut into bite-sized pieces, then stir-fried with sugar syrup until colored. Next, various spices and seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to allow the meat pieces to fully absorb the flavorful broth.
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  Old Road Outside Special Braised Pork

  Old Dao Outer Special Braised Pork: Made with pork belly as the main ingredient, marinated and grilled to perfection. The meat is tender and juicy with a slightly crispy skin, served with a specially crafted sauce that delivers a unique flavor.
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  Assorted Pickled Vegetables Platter

  A mixed pickled vegetable platter is an appetizer made from various fermented pickles. Vegetables such as carrots, cucumbers, and cabbage are pickled and then combined with a specially prepared sauce, creating a colorful display and unique texture. The flavors of the different pickles blend harmoniously, preserving the original taste of the vegetables while adding the rich depth of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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