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No.1 Rice Noodle Rolls

小吃快餐 · ⭐ 4.1

No. 3 Jihua 6th Road, Qiding International City, Zone 2, Ground Floor, Shops P105, P106, and P107

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Coca-Cola Bottle

  Served in a Coca-Cola bottle, this chilled soda or other carbonated beverage is often decorated with fruit, mint leaves, or lemon slices for drink displays or party decorations. The preparation is simple—just pour the beverage into a clean Coca-Cola bottle and refrigerate.
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  Goji Berry Pork Offal Rice Noodles

  Rice noodles are cooked with pork offal such as liver, lung, and intestines, along with goji berries. The broth is savory, the noodles are smooth, the offal tender and crisp, and the goji berries add sweetness and nutrition.
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  Pork Liver and Pork Minced Rice Noodle Roll

  A Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Vitamin C Tomato Beef Rice Noodles

  A flavorful dish featuring fresh tomatoes, vitamin-rich ingredients, tender beef slices, and rice noodles simmered in a tangy tomato broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Garlic Chili

  A stir-fried dish made with fresh chilies and garlic, known for its spicy and aromatic flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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