Frog Little Hero · Boiling Pot (Jiangnan Sheng Tian Di Store)
湘菜 · ⭐ 4.5
Shops L1-46/47/GA02-2, Building 3, Shengtian Domain, No. 27 Zhuangjin Avenue, Economic and Technological Development Zone
Dishes
Kung Fu NoodlesA Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Festive Century Egg DelightA creative cold dish featuring seasoned century eggs, cucumber cubes, scallions, and garlic, dressed in a special sauce for a refreshing and unique taste.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Qi-Boosting Pig Stomach and Frog DishA nourishing dish made with pig stomach and frog, simmered with medicinal herbs to enhance qi and vitality.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Sour Frog with SnailA spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
Changsha Chopped Chili Pork Intestines and BullfrogA spicy Hunan-style dish featuring pork intestines and bullfrog stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.