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Cisheng Tian Mao Xue Wang (Pinzun International Store)

川菜 · ⭐ 4.3

Pinzun International, Shiquan Road Subdistrict

Dishes

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  Le Shan Pickled Pepper Frog

  A Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature Classic Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, bean sprouts, and pork sausage, simmered in a rich, numbingly spicy broth.
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  Sichuan-style Black Fish with Jiangjin Pickled Cabbage

  A Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Sichuan Pepper Chicken Wing Tips

  Fried chicken wing tips marinated in spices and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Spicy Beef Sauce Tofu

  A Sichuan dish featuring soft tofu simmered in a spicy beef sauce, combining savory and numbing flavors.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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