Qi Shao Miao Kao (Shengjing Road Store)
烧烤 · ⭐ 3.6
No. 3, Shengjing Road, Annex No. 25
Dishes
Braised Pork Heart and LungA traditional Chinese dish made by simmering pork heart and lung in a savory broth with spices like star anise and cinnamon.
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Fresh Handmade NoodlesFresh Handmade Noodles is a dish made with fresh flour and eggs, handcrafted noodles. The noodles have a firm texture and are usually served with various sauces or broths.
Fresh Pig KidneyFresh pig kidney stir-fried quickly with ginger, scallions, and seasonings for a tender and flavorful dish.
Roasted Pork SkinA dish made by boiling and braising pork skin, then roasting it until crispy and flavorful.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Roast Chicken with MushroomsRoast chicken with mushrooms is a dish made mainly with chicken and mushrooms, roasted to perfection. The chicken has a crispy skin and tender meat, combined with the rich flavor of mushrooms.
Beauty PepperA vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.