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Board Bench Noodles (Youyi South Avenue Branch)

小吃面食 · ⭐ 3.9

Second shop on the east side, north of the intersection of Youyi Street and Jingying Road

Dishes

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  家熬罗非鱼

  家熬罗非鱼是一道以罗非鱼为主要食材的家常菜，将鱼清洗干净后用料酒、姜片腌制，再放入锅中煎至两面金黄，加入葱姜蒜、豆瓣酱等调料翻炒，倒入适量清水或高汤炖煮，使鱼肉入味，最后收汁即可。
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Bench Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich broth, often seasoned with chili oil.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Spiced Braised Meatballs

  A traditional Chinese dish made by braising seasoned meatballs in a fragrant sauce, resulting in tender and flavorful bites.
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  Spiced Braised Tofu

  A savory dish made by simmering soft tofu in a fragrant blend of soy sauce and spices until deeply flavored.
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  Spiced Braised Eggs

  Spiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
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  Spicy Pork Bone Stick

  Pork bones simmered with Sichuan peppercorns and chili, resulting in a rich, spicy, and numbing flavor.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.

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