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Youyi Canteen

家常菜 · ⭐ 3.6

Opposite Likangju, Dekang Road

Dishes

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  Clear Soup with Purple Gold Mushroom

  A delicate dish featuring purple gold mushroom simmered in clear broth, highlighting natural flavors and tender texture.
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  Clear Soup with Tender Pork and Kale

  A healthy dish featuring tender pork slices and fresh kale simmered in clear broth, offering a delicate balance of flavors and textures.
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  Lan Bean and Celery Stir-fried Goose Offal

  Lan beans stir-fried with celery and goose offal. Main ingredients include lan beans, celery, and goose liver and other offal, quickly stir-fried in hot oil to maintain crisp texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Big Plate Fish

  A Sichuan-style dish featuring fresh carp served on a large plate, stir-fried with vegetables and spicy seasonings.
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  Auntie's Steamed Meat Pie

  Made with pork, seasoned with scallions, ginger, soy sauce, and starch, the mixture is steamed over high heat. The dish has a reddish hue, tender texture, juicy flavor, and rich savory aroma.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Pan-fried Fish Intestines

  A dish made by pan-frying cleaned fish intestines, resulting in a crispy exterior and tender interior with a savory flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Beef Brisket Steamed Rice Noodles

  Beef brisket and rice noodles steamed together, resulting in tender beef and flavorful, soft noodles absorbing the rich broth.
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  Tomato and Egg Stir-fried with Beef

  A classic Chinese dish combining the tangy flavor of tomatoes, tender eggs, and savory beef, stir-fried together for a balanced and satisfying meal.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.

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