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宴南都·金陵味(鼓楼店)

江浙菜 · ⭐ 3.9

3rd Floor, Building B, Innovation Plaza, No. 18 Qingjiangnan Road, Jiangdong Subdistrict

Dishes

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  Loofah with June Crab

  A Chinese dish featuring fresh loofah and June crab, stir-fried or steamed to highlight the delicate flavors of both ingredients.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Braised Tofu and Fish

  A home-style dish made by braising fresh fish with tofu in a savory sauce, resulting in tender, flavorful meat and soft tofu.
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  Signature Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Charcoal-Grilled Black Barbecue Pork

  Premium pork belly marinated in special sauce and slow-grilled over charcoal. Crispy, slightly charred exterior with juicy, tender layers of fat and lean meat, offering a rich flavor with subtle sweetness and smoky aroma.
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  Fish Roe Mapo Tofu

  A spicy Sichuan dish featuring soft tofu and fish roe, seasoned with minced beef, fermented black beans, and chili oil for a bold, numbing flavor.
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  Lily and Abalone Stir-fry

  A refined dish featuring fresh abalone and lilies, gently steamed or stir-fried to preserve natural flavors, offering a delicate, tender texture with a subtle floral aroma.
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  老坛酸菜鱼头

  老坛酸菜鱼头是一道以鱼头和老坛酸菜为主要食材的菜肴。鱼头通常选用草鱼头或鲢鱼头，经过处理后与切好的老坛酸菜一同炖煮。制作过程中加入姜片、蒜、辣椒等辅料，用油煸香后加水慢炖，使鱼头充分吸收酸菜的风味。
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  Mango Chestnut

  A sweet dish made with fresh mango and cooked chestnuts, combining a creamy texture with natural sweetness.
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  葱油河虾

  葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
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  Scallion-Braised Abalone

  A dish featuring fresh abalone braised in a savory sauce made from scallions, soy sauce, and sugar, resulting in a rich, tender texture and aromatic flavor.
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  Stir-fried Eel with Snails

  A dish featuring eel segments stir-fried with snails, seasoned with soy sauce, garlic, and ginger for a rich, savory flavor.
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  Yuhua Tea Prawn Balls

  Fresh large prawns are peeled, deveined, and minced, then mixed with Yuhua tea leaves, ginger, salt, and other seasonings. The mixture is shaped into small balls and steamed. The dish has a tender, bouncy texture with a subtle tea fragrance, fresh and not greasy.
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  Snowflake Deer Tendon

  Snowflake deer tendon is made from high-quality deer tendons, slowly stewed through multiple steps. The texture is soft and chewy with a snowflake-like pattern, rich in flavor and aroma.
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  Lime Crispy Wagyu Beef

  Premium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
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  Steamed White Fish with Green Sichuan Peppercorns

  A Sichuan dish featuring fresh white fish steamed with green Sichuan peppercorns, ginger, and scallions. The fish is tender, and the dish delivers a fragrant, numbingly spicy flavor.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Spicy Beef Tripe Hot Pot

  A spicy hot pot dish featuring beef tripe, cooked in a flavorful broth with aromatic spices and vegetables.

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