Kuan Wei Xi Chi · Chengdu Street Food
火锅 · ⭐ 4.0
Units 132–133, Level 1, Building 2, No. 500 Jiaozi Avenue
Dishes
Spicy Beef Hot PotSpicy beef hot pot features tender beef slices cooked in a fiery broth with vegetables, delivering bold flavors and warmth.
Spicy Self-Selected Hot PotA spicy hot pot featuring a variety of fresh vegetables, meats, and tofu, cooked in a rich, numbingly spicy broth. Customers choose their ingredients for a personalized dining experience.
Original Potato Mashed RiceA simple and comforting dish made by mixing mashed potatoes with hot rice, seasoned lightly with salt and milk for a creamy texture.
Grandma's Braised ChickenGrandma's Braised Chicken is a traditional Chinese dish made with chicken and various spices, simmered for a long time. The meat is tender, and the broth is rich and flavorful.
Chengdu SnacksA variety of traditional local snacks from Chengdu, featuring ingredients like rice noodles, tofu, pork, chili, and Sichuan pepper, prepared through frying, steaming, or stir-frying for bold, spicy flavors.
Brewed WineA traditional Chinese beverage made by gently heating rice wine with ingredients like red dates and goji berries, resulting in a warm, sweet flavor.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Spicy Braised Pork and Mashed Potato Rice BowlSpicy braised pork mixed with mashed potatoes and served over rice, offering a rich, savory, and slightly spicy flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
RiceRice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.