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Northern Home Feast (Luosi Store)

东北菜 · ⭐ 4.6

Nos. C1–5, Luo Xi Food Street, Bei Huan Road

Dishes

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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Chifeng Millet Porridge

  Chifeng millet porridge is made from local high-quality millet, slowly cooked into a thick, smooth consistency. It highlights the natural flavor of the grain.
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  Peking Duck (Half)

  Peking Duck (Half) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Ancient Method Hand-Torn Smoked Chicken

  Ancient method hand-torn smoked chicken is made with chicken as the main ingredient, using traditional smoking techniques. The whole chicken is marinated and then smoked over charcoal until cooked, then torn into strips. It has a tender texture and a rich smoky aroma.
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  Dumplings

  A traditional Chinese dish made of dough wrappers filled with meat and vegetables, typically boiled or steamed.
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  Homemade Cold Noodles

  Homemade cold noodles made from wheat flour, served with fresh vegetables and a spicy sesame sauce. Refreshing and flavorful.
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  Sesame Sweet and Sour Carp

  A classic Sichuan dish featuring a carp fillet cut into flower-like petals, deep-fried until crispy, then coated in a sweet and sour sauce with toasted pine nuts.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Chanterelle and Chicken Stew

  A hearty stew made with wild chanterelles and chicken, slow-cooked to perfection for rich flavor and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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