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Changfa Restaurant (Baidu Mansion Branch)

小吃快餐 · ⭐ 3.5

No. 216 Danshan Road

Dishes

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  Northeast Small Wine

  A traditional Northeast Chinese dish made with pork, potatoes, and vermicelli, slow-cooked to create a rich, savory flavor. Popular in winter meals.
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Braised Beef in Fermented Baijiu

  A dish of beef slowly braised in fermented rice wine, resulting in tender meat infused with rich liquor aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Jinbiao Chen Nian Niulan Shan

  A premium grain-based liquor crafted using traditional solid-state fermentation and aged for a smooth, rich flavor with a long finish.
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  Tsingtao Pure Draft

  Tsingtao Pure Draft is a premium craft beer brewed with high-quality barley, hops, and pure water, offering a crisp, refreshing taste with rich malt aroma and a clean finish.

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