Yukang Garden Old-Style Majie Water-Soaked Tilapia
地方菜 · ⭐ 3.7
Opposite Kunming Power Plant, Chunyu Road
China trip · China travel
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Dishes
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Vegetable Stir-fried PotatoA home-style dish made by stir-frying sliced potatoes with pickled vegetables, resulting in a savory and slightly spicy flavor.
Sauce-Drizzled TilapiaA dish featuring tilapia fish served with a spicy dipping sauce, highlighting fresh fish and bold flavors.
Bitter Herb Soup with Dipping SauceA refreshing soup made with bitter herbs and a savory dipping sauce, highlighting the unique flavor of bitter greens.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Golden Whole Grain BunA sweet, steamed bun made from a blend of whole grains like cornmeal and oats, filled with red bean or date paste.