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Wan Nong Spicy Sichuan-Hunan Cuisine (Beicheng International Store)

小吃快餐 · ⭐ 3.5

Shop No. K-7, Zone A, Beicheng International, No. 19 Fengshou Road (2nd Floor)

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Yangzhou Fried Rice with Eggs

  Yangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
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  Corn and Pork Rib Soup

  A nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  A classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Old Hunan-style Pepper and Pork Stir-fry

  A classic Hunan dish featuring fresh green peppers and pork belly stir-fried to perfection, delivering a bold, spicy flavor typical of Hunan cuisine.
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  Old Changsha Meicai Braised Pork

  A traditional Hunan dish made by braising pork belly with fermented vegetable (meicai), resulting in a rich, savory flavor and tender meat.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.

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