Melor Coffee
咖啡 · ⭐ 4.7
No. 43-107, Milan Garden
Dishes
Ice Cream CroissantA croissant filled with vanilla ice cream, offering a delightful contrast of warm, flaky pastry and cool, creamy filling.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Pour-over YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
Citrus LatteA refreshing blend of citrus juice and espresso topped with frothed milk, offering a bright and balanced flavor.
Croissant HornA flaky, buttery French pastry shaped like a horn, made with flour, butter, eggs, and sugar, known for its rich aroma and layered texture.
Rose Coffee LatteA creamy coffee drink made with espresso, steamed milk, and rose syrup, topped with edible rose petals.- Powder & Ink Coffee LatteA rich coffee latte blended with milk and dusted with cocoa powder, offering a smooth, aromatic experience.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Black Gold CroissantA modern pastry featuring a crispy croissant shell filled with dark chocolate and caramel, topped with vanilla cream and edible charcoal powder.