Di biên phòng Dian Bing Dian Jiang · Sichuan Traditional Snacks Collection (U Yue Life Square Store)
小吃快餐 · ⭐ 4.1
Tangjialing Outlets, Youyi Road, 4th Floor
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Wuhou Crispy Pork StripsWuhou small pork slices is a dish primarily made with pork. Lean meat is cut into cubes, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crispy exterior and tender interior, offering a fragrant and crunchy texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Spicy Noodles with SauceOld Chengdu mixed sauce spicy rice noodles made with sweet potato noodles, topped with a savory sauce of doubanjiang, minced meat, scallions, ginger, and garlic, plus pickled beans, peanuts, and cilantro, finished with a special spicy sour broth for a rich flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. After washing, the mushrooms are torn into small pieces, marinated with seasonings for a while, then lightly coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior while keeping a tender interior.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.