农大红肠(新地街总店)
小吃快餐 · ⭐
No. 122, Xindi Street
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Nongda XiangduNongda Xiangdu is a traditional Chinese dish made mainly from pork, processed through pickling, stuffing, and smoking. It has a delicious taste and a rich aroma.
啤酒肠啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
Fragrant Tripe SausageA traditional Chinese dish made by stuffing tripe with glutinous rice, pork, and spices, then air-dried or steamed for a rich, savory flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.