Old Outer Lane Lang Family Pottery Meat Restaurant (Yongtai Cheng Branch)
火锅 · ⭐ 3.4
Shop 005, Floors 1–2, Building 11, Plot III, Yongtai Cheng Xiangfu Hui

Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Spinach Lamb NoodlesA Chinese home-style dish featuring fresh spinach, tender lamb, and vermicelli noodles, stir-fried together for a savory and satisfying meal.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sour Cabbage and Frozen Tofu Hot PotA hearty dish made with sour cabbage and frozen tofu, simmered together for a rich, tangy flavor.
Sour Cabbage Pork Meatballs with VermicelliA hearty Northeastern Chinese dish featuring pork meatballs simmered with sour cabbage and vermicelli, offering a tangy and savory flavor.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.