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Old Outer Lane Lang Family Pottery Meat Restaurant (Yongtai Cheng Branch)

火锅 · ⭐ 3.4

Shop 005, Floors 1–2, Building 11, Plot III, Yongtai Cheng Xiangfu Hui

Dishes

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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Spinach Lamb Noodles

  A Chinese home-style dish featuring fresh spinach, tender lamb, and vermicelli noodles, stir-fried together for a savory and satisfying meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sour Cabbage and Frozen Tofu Hot Pot

  A hearty dish made with sour cabbage and frozen tofu, simmered together for a rich, tangy flavor.
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  Sour Cabbage Pork Meatballs with Vermicelli

  A hearty Northeastern Chinese dish featuring pork meatballs simmered with sour cabbage and vermicelli, offering a tangy and savory flavor.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.

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