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Yi Chuan San Chi Chuanchuan (Chuan Da Store)

火锅 · ⭐ 3.8

No. 137, Fei Yun Er Lane

Dishes

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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  虾肉春卷

  虾肉春卷以新鲜虾仁为主料，搭配胡萝卜、黄瓜等蔬菜切丝，用春卷皮包裹后油炸至金黄酥脆。制作过程中将虾肉与蔬菜混合调味，卷成细长条状，经高温油炸形成外层酥脆、内馅鲜嫩的口感。
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  Spicy Braised Skewers

  A spicy Sichuan-style dish featuring skewered ingredients simmered in a rich, numbingly hot broth.

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