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HaoShiKou (Li Shui Qiao Nan Dian)

小吃快餐 · ⭐ 4.4

Shop No. 103, Ground Floor, Huafa Yiyuan, No. 18 Beiyuan Road

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Red Bean Soy Milk

  Red bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
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  Amaranth Dumplings

  Amaranth dumplings are a round food made primarily with amaranth, mixed with glutinous rice flour or wheat flour. Amaranth is washed, blanched, chopped, and combined with seasonings to form the filling, then wrapped in dough and steamed or boiled.
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  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
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  Delicious Meat Patties

  Spicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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