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Heiseiya · Noon Meal & Night Drinks (Jing'an Daringcheng Store)

日料 · ⭐ 4.3

No. 1111 Hutai Road, Jing'an Darongcheng, Building 5, 1st Floor, Units 107 & 108-1

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Flavor Egg Pork Bone Ramen

  A rich pork bone broth ramen featuring a soft-boiled egg, barbecued pork, and thin noodles, offering a deeply savory and satisfying experience.
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  Mashed Potato Salad

  Mashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
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  Mitarashi Dango

  A traditional Japanese sweet made from glutinous rice flour, typically filled with red bean paste or matcha, and steamed to a soft, chewy texture.
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  Hui Ri Xu Fried Chicken Nuggets

  Fresh chicken thighs marinated and deep-fried to golden crispiness, a popular snack with savory and spicy flavor.
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  Stir-Fried Vegetables

  Stir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beef Short Rib Rice Bowl

  A savory dish featuring tender beef short ribs simmered in a rich sauce, served over steamed rice.
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  Beef Stir-Fried Udon Noodles

  Beef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.

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