Pin Hai Xuan · Cantonese Seafood Private Banquet (Wealth Center Branch)
鱼鲜 · ⭐ 4.2
No. 368 Minhe Road, Tongliang District
Dishes
Ancient Method Braised Beef Shank StewSlow-cooked beef shank with traditional spices, tender and rich in flavor.
Cucumber and Ginger CrabFresh crab steamed with scallions and ginger, delivering a delicate, savory flavor with aromatic freshness.
Eight Heroes Display Their MightAn innovative dish featuring eight carefully selected ingredients, including braised beef, spicy chicken wings, steamed sea bass, garlic shrimp with vermicelli, Kung Pao chicken, mapo tofu, dry-fried cabbage, and cold-mixed black fungus, prepared using various techniques such as stewing, steaming, stir-frying, and dressing.
Poria Mushroom Medicinal Soil Chicken SoupPoria mushroom medicinal soil chicken soup is made with poria mushrooms and free-range chicken, combined with various traditional Chinese medicinal ingredients. The soup is clear and delicious, offering nourishing and health benefits.
Hai Xuan SashimiFresh salmon slices served cold with mustard and soy sauce, highlighting the natural flavor of the fish.
Seafood SashimiFresh sashimi-grade fish served raw, typically with wasabi and soy sauce for a clean, delicate flavor.
Braised Sea Cucumber with珍贵 Mushroom and Abalone SaucePremium sea cucumber braised with rare mushrooms and abalone sauce, resulting in a rich, savory dish.
Field Fire Torch EelFresh field eel stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
Stir-Fried Stone Bass with Leek and Fresh ChiliFresh chili and leek enhance the delicate flavor of stone bass, stir-fried to perfection for a savory, aromatic dish.
Abalone and Green Pepper Stir-Fried PorkA Chinese home-style dish combining fresh abalone, pork slices, and green peppers, stir-fried quickly for a savory and aromatic flavor.