Ya Zhang La Lu (Jinlun Starlight Plaza Branch)
小吃快餐 · ⭐ 4.3
No. 3-1095, Qianwei Road (Jinlun Xingguang Mingzuo Branch)
Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Boss's Braised CauliflowerA dish of cauliflower braised with spices and seasonings, resulting in a savory, tender flavor.
Boss's Kelp KnotsA dish made with kelp knots simmered in a savory sauce with pork and spices, offering a tender and flavorful experience.
Crispy Lotus Root SlicesFresh lotus root slices are fried until crispy and tossed in a secret sauce for a flavorful, crunchy dish.
Boss's Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried with garlic, chili, and seasonings, offering a crisp texture and rich aroma.
Boss Duck HeartA specialty dish made with duck hearts simmered in a secret sauce, tender and flavorful.
Boss Duck WingsBoss Duck Wings is a dish made with duck wings marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Boss Quail EggsA Chinese dish made with quail eggs simmered in a savory sauce, tender and flavorful.
Juicy Duck LiverA dish made with duck liver, quickly pan-fried to achieve a crispy exterior and tender, juicy interior, known for its rich flavor and melt-in-the-mouth texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.