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Master Frog Spicy Frog Pot (Jimo Baolong Store)

火锅 · ⭐ 4.5

No. 33-1, Qixing Street, Jimo Baolong City Plaza, Lan'ao Road

Dishes

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  Lactic Lime Mushroom

  A dish made from fresh limes and fermented lactobacillus, offering a refreshing sour taste and probiotic benefits.
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  Master's Stinky Tofu

  A specialty snack made from fresh tofu fermented to perfection, crispy on the outside and soft inside, served with spicy or garlic sauce.
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  Fruit and Vegetable Salad

  Fruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
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  Soul Mixed Salad

  A refreshing cold dish made with fresh vegetables and seasoned dressing, featuring a harmonious blend of textures and flavors.
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  Sweet and Spicy Frog Pot

  A flavorful dish featuring fresh frog legs cooked in a sweet and spicy sauce with vegetables, popular in Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Classic Spicy Frog Pot

  Classic Spicy Frog Pot features fresh frog meat stir-fried with vegetables and spicy seasonings, delivering a bold, numbingly hot flavor.
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  Cheese Sweet Potato

  Cheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
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  Tengjiao Frog Pot

  A spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan pepper, chili, and aromatic spices, delivering a numbing and fiery flavor.
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  Who Laid the Egg

  This dish is made primarily with eggs, prepared by frying, stir-frying, or steaming, often seasoned with scallions and salt. It has a tender or crispy texture and may include additional ingredients like ham, greens, or sauce depending on the region.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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