Close

Cheng's Noodle Shop (Puxing Street Branch)

小吃面食 · ⭐ 3.9

No. 82, Puxing Street

Dishes

• 

  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
• 

  Dry-Mixed Vegetable Pepper Sauce Noodles

  A flavorful noodle dish made with hand-pulled noodles and a savory vegetable pepper sauce, featuring fresh vegetables like green peppers, carrots, and bean sprouts.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Stewed Pork and String Bean Noodles

  A savory noodle dish featuring tender string beans and minced pork, stir-fried and served over cooked noodles.
• 

  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
• 

  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
• 

  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

Reviews