Nian Xiao Xian Roast Fish Hot Pot Chicken (Hua Fu Store)
川菜 · ⭐ 4.7
Shop No. 5005, 5th Floor, No. 118 Harbin Road
Dishes
Jilin Wild MushroomJilin wild mushrooms are selected from local wild fungi, cleaned and stir-fried or stewed to preserve their natural flavor and freshness.
Dry Pot Hotpot Chicken (Medium Pot)Dry Pot Hotpot Chicken (Medium Pot) is a dish combining features of dry pot and hotpot. Main ingredients include chicken pieces, potatoes, lotus root, green and red peppers, onions, and various spices. The chicken is marinated, deep-fried until golden, then stir-fried with vegetables. All ingredients are simmered in a special dry pot with a secret sauce, allowing flavors to fully absorb. It can be kept warm by continuous heating while eating.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Pork Trotter and Chicken Hot PotA hearty dish combining pork trotters and chicken, slow-cooked in a rich broth with spices and hot pot base for tender meat and flavorful soup.
Grilled Fish SetA dish featuring grilled fish with vegetables and seasonings, commonly served in Chinese cuisine.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Mongolian-style Braised Lamb ChopsMongolian-style Braised Lamb Chops is a Northwestern Chinese dish featuring lamb ribs as the main ingredient. It uses bone-in lamb ribs, accompanied by basic seasonings such as scallions, ginger, garlic, and dried chili peppers. The preparation involves blanching the lamb ribs to remove gaminess, then stir-frying in hot oil until lightly browned. Soy sauce, cooking wine, sugar, and other seasonings are added along with water, and the dish is simmered over low heat until the meat becomes tender and the sauce thickens. The finished dish has a bright red color and tender, flavorful lamb ribs.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
Spicy Green Pepper Grilled FishFresh fish grilled with green peppers and spicy seasoning, delivering a bold, aromatic flavor.