Haohsing Grand Banquet Hall (Liaobu Branch)
粤菜 · ⭐ 3.8
Panlong Apartment
Dishes
Steamed Pork Ribs with Fermented Soy Bean PasteA Cantonese classic dish featuring pork ribs marinated in fermented soy bean paste and steamed to tender perfection.
Honey Glazed BBQ Pork BunsHandmade buns filled with sweet and savory barbecued pork, glazed with honey and steamed to perfection.
Honey Glazed Pork RibsA popular Chinese dish featuring marinated pork ribs glazed with honey, offering a sweet and crispy texture.
Cantonese Stewed Oyster PancakeA Cantonese specialty featuring fresh oysters stir-fried with eggs in a hot clay pot, delivering a savory and aromatic dish.
Special Red Rice Noodle RollMade with red rice batter wrapped around shrimp and pork filling, steamed to perfection for a soft and chewy texture.
Lotus Leaf Steamed Dumplings with ScallionFresh dumplings filled with meat, wrapped in lotus leaves and steamed, garnished with scallions for a delicate aroma and tender texture.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Tangerine-Scented Beef BallsBeef balls infused with tangerine peel and citrus, steamed to perfection for a tender bite and refreshing aroma.
Fresh Shrimp Crispy Spring RollsFresh shrimp crispy spring rolls feature succulent shrimp and vegetables wrapped in thin dough and deep-fried until golden and crunchy.
Fresh Shrimp Black Truffle Dumpling SupremeFresh shrimp and black truffle dumpling made with delicate wrappers, steamed to perfection for a luxurious bite.