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翠华餐厅(东海缤纷天地店)

粤菜 · ⭐ 4.4

Shop B1018–B1019, B1 Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue

Dishes

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  Chilled Pineapple Pastry

  A chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Royal Malay Curry Beef Brisket

  A premium dish featuring beef brisket slow-cooked in a rich Malay curry sauce, tender and aromatic with vegetables.
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  God's Char Siu Rice

  A premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
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  Cuihua Cream Pork

  A dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
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  Fish Ball Noodle with Frozen Milk Tea

  A creative fusion dish featuring tender fish balls and slippery rice noodles stir-fried in a savory sauce, served with a chilled milk tea for refreshing contrast.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Mini Durian Pineapple Bun

  A sweet bite-sized bun with a crispy pineapple crust and creamy durian filling, perfect for tropical fruit lovers.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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