Yuelongmen (Jinan West Station Store)
火锅 · ⭐ 4.2
No. 116, Qizhou Road
Dishes
Flavor Essence SeasoningA flavorful seasoning blend typically used in cold dishes or dipping sauces, made from soy sauce, sugar, vinegar, garlic, ginger, and chili oil.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Pig's Stomach Chicken SoupCantonese pig stomach chicken is a Guangdong dish featuring pig stomach and chicken. After cleaning, the stomach and chicken are stewed together with ginger slices and goji berries, simmered slowly until the stomach is tender and the chicken is juicy, resulting in a rich broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Delicious Crab Roe BunA steamed bun filled with a savory mixture of crab roe and pork, offering a rich, delicate flavor and soft texture.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
顺德竹笙面顺德竹笙面以竹笙（干竹荪）和细面为主料，竹笙提前泡发后与面条一同煮制，汤底通常为清鸡汤或猪骨汤，加入少量姜片去腥增香。面条爽滑，竹笙口感脆嫩，整体清淡鲜美。
Crispy Lotus Root StripsCrispy lotus root strips made by frying sliced lotus root coated in batter, offering a satisfying crunch and natural sweetness.