大梦新食代火锅(少陵路旗舰店)
火锅 · ⭐ 4.3
No. 88, Shaoling Road (Near Ito Yokado)
Dishes
Three-Flavor Hot PotA hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
Braised Duck BloodStewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Qingyang PotatoQingyang Potato is a traditional Chinese dish made with potatoes, usually sliced or cubed and fried until golden brown, then stir-fried with seasonings. The texture is crispy on the outside and tender on the inside, with a fragrant and salty taste.
Hand-Beaten Beef with Double PeppersHand-beaten beef stir-fried with green and red peppers, tender and flavorful.
Premium Fresh Bull TripeFresh bull tripe meticulously hand-cleaned and quickly blanched in spicy broth, offering a crisp and flavorful experience.
Refreshing Wuyu Fish SlicesA refreshing cold dish made with fresh wuyu fish slices and vegetables, seasoned with vinegar, sugar, salt, and chili for a crisp, tangy flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Mushroom Tomato Red Hot Pot BaseA savory blend of tomatoes and mushrooms, this red hot pot base offers a rich, tangy flavor perfect for dipping meats and vegetables.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Herring Roe Shrimp DumplingsHerring roe shrimp balls are made by mixing fresh shrimp paste with herring roe. Shrimp paste is prepared by grinding shrimp meat with egg white and starch, then blended with herring roe and steamed or boiled to preserve the original flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.