Close

Huang Shang Huang (Huili Plaza Store)

小吃快餐 · ⭐ 3.4

Shop No. 27, Ground Floor, Commercial Complex Building No. 3, Fu Hong Yuan, Yaoping Road

Dishes

• 

  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
• 

  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
• 

  Crispy Edamame

  A Chinese snack made by frying seasoned edamame until crispy, offering a crunchy exterior and tender interior with a savory flavor.
• 

  Duck Gizzard Slices

  A dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.
• 

  鸭脖鸭掌鸭锁骨

  鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
• 

  Spicy Duck Feet

  Spicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.

Reviews