Datang Ancient Method Roast Goose (Xiugu Yangguang Store)
小吃快餐 · ⭐ 3.7
No. 1082, Jintang Highway
Dishes
原味额翅原味额翅是一道以鸡翅为主要食材的菜肴，通常将鸡翅清洗后焯水去腥，再用清水煮熟或蒸熟，保留其原始风味。制作过程中不添加过多调料，仅以盐、姜片等简单调味，突出鸡翅本身的鲜嫩口感。
原味鹅头原味鹅头是一道以鹅头为主要食材的菜肴，经过焯水、炖煮等处理，保留鹅头原有的风味。通常使用葱、姜、料酒等调料进行基础调味，慢火烹制至肉质软烂，汤汁浓郁。
原味鹅心原味鹅心是一道以鹅心为主要食材的菜肴，鹅心洗净后焯水去腥，再用清水煮熟或蒸熟，保持其原汁原味。可搭配少量葱姜调味，不添加过多调料，突出鹅心本身的鲜嫩口感。
原味鹅胗原味鹅胗是一道以鹅胗为主要食材的菜肴，鹅胗经过清洗处理后，通过焯水或煮制的方式去除腥味并保持其脆嫩口感，再根据需要进行切片或切丝，通常不添加过多调料，仅用基础调味料如盐、酱油等简单调味，保留鹅胗本身的鲜香和爽脆质地。
古法秘制鹅肝古法秘制鹅肝选用优质鹅肝，经过腌制、低温慢煮或煎制等传统工艺处理，保留其细腻口感和丰富油脂，辅以秘制调料提升风味。
小葱拌熏鹅蛋小葱拌熏鹅蛋是一道以熏鹅蛋和小葱为主要食材的凉菜。熏鹅蛋经过烟熏处理，质地紧实，味道浓郁；小葱切碎后与鹅蛋一同拌匀，增加清香。制作时将熏鹅蛋去壳切块，与生葱花混合，加入适量调味料拌匀即可。
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
当年烤鹅当年烤鹅是一道以整只鹅为主要食材，经过腌制后用炭火或烤炉烤制而成的菜肴。鹅肉经过调味料腌制入味，外皮烤至金黄酥脆，内部肉质鲜嫩多汁。
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.