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Zhang Family Baozi (Chengjiang Road Branch)

小吃快餐 · ⭐ 3.9

Adjacent to Lele Xian Guo, No. 1 Huaning Road, at the Intersection of Chengjiang Road and Huaning Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Mixed Vegetables

  A dish made from a variety of vegetables such as carrots, bell peppers, mushrooms, and wood ear fungus, stir-fried or blanched for a fresh and nutritious meal.
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  津味素

  津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly consist of various vegetables like radish, cabbage, cucumber, and green beans, fermented or pickled with a mix of seasonings such as salt, sugar, vinegar, and chili to develop unique flavors.
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  茴香素包子

  茴香素包子以面粉为皮，内馅主要由新鲜茴香、胡萝卜、香菇等素菜切碎混合调味制成，包入面皮后蒸制而成。
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  Zucchini and Egg Stir-Fry

  West Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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