Peng Aijie Rice Noodles and Home Cooking (Yingbin Building Branch)
其他美食 · ⭐ 3.8
No. 235 Yingbin Road, Yingbin Building, 1st Floor, North-facing
Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Yong'an ChickenYong'an Chicken is a specialty dish originating from the Yong'an region in Fujian Province. The main ingredients include a whole local free-range chicken, old ginger, spring onions, and various spices. During preparation, the cleaned whole chicken is evenly coated inside and out with salt and spices for marination. The chicken is then placed in a pot with water, ginger slices, and spring onion segments, and simmered over low heat until the meat is thoroughly cooked and tender. The cooking process requires careful heat control to keep the broth clear. The finished dish features pale yellow chicken with tender, juicy meat, highlighting the natural flavor and aroma of the chicken. It is typically served chopped into pieces with the original broth.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Golden Blood DuckA traditional dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic, resulting in a rich, spicy, and aromatic flavor.