Jiu Wei New-style Restaurant
特色菜 · ⭐ 4.0
North side of the middle section of Baoxiang Street South No. 2, Baoxiang Temple Pedestrian Street
Dishes
Nine-Flavor Clay Pot Chicken Leg StewNine-Flavor Clay Pot Chicken Leg Stew is a Chinese stew made with chicken legs and various seasonings, cooked slowly in a clay pot. Main ingredients include chicken legs, ginger, garlic, soy sauce, and cooking wine, offering rich flavors and a strong aroma.
Nine-Flavor Spicy ShrimpNine-Flavor Spicy Shrimp is a Chinese dish made with fresh shrimp and a variety of spices and chili peppers. Main ingredients include large shrimp, dried chili peppers, Sichuan peppercorns, ginger, and garlic. It is stir-fried to make the shrimp tender and flavorful with a distinct spicy and fragrant taste.
New-style Sour FishA modern take on the classic sour fish dish, featuring tender fish fillets in a tangy, spicy broth with fermented vegetables.
Spicy Fish in Boiling Water (Boneless)A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its bold flavor and aromatic spices.
Salt and Pepper Peony MushroomSalt and pepper peony mushroom is a Chinese dish made with peony mushrooms, seasoned with salt and pepper. The peony mushrooms are fried and then seasoned with salt and pepper, resulting in a crispy and tender texture.
Pan-Fried and Steamed EggsA simple home-style dish made by pan-frying eggs until golden brown, then steaming them with a little water to achieve a soft and fragrant texture.
Sweet and Sour Fish CubesSweet and sour fish cubes is a Chinese dish made with fresh fish meat, cut into cubes, marinated in sweet and sour sauce, and fried. It has a crispy outside and tender inside, with a rich flavor that is sweet with a hint of sourness.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.
Spicy Fresh Pepper ChickenSpicy fresh pepper chicken is a dish made with chicken as the main ingredient, combined with fresh peppers and various seasonings. The chicken is marinated and fried until golden, then stir-fried quickly with fresh peppers, ginger, garlic, and other ingredients, resulting in a fresh and slightly spicy flavor.